Lunch Selections Crafted by Pomme D'Or Hotel
Feast Mode: Discover Our Event Lunch Options
Get ready to indulge in a delightful lunch experience. We've curated two mouth-watering menu choices:
Non-Vegetarian Option - Seared Lamb Loin (GF): Enjoy succulent, perfectly seared lamb loin, served alongside creamy minted potatoes, a vibrant medley of seasonal spring vegetables, and a rich, savory lamb jus.
Vegan Option - Vegetable Ratatouille (VG/GF): Savour a vibrant medley of seasonal vegetables slow-cooked to perfection in a rich ratatouille. Served alongside creamy pomme purรฉe and a colorful mixed vegetable kebab, this dish is a delightful vegetarian option.
๏ปฟ
Enjoy artisan breads with house-made butter to start, and finish with Cooper & Co freshly brewed coffee and homemade petit fours.