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Feast Mode: Discover Our Event Lunch Options

Get ready to indulge in a delightful lunch experience. We've curated two mouth-watering menu choices:

Non-Vegetarian Option: Baked Salmon with Garlic Mashed Potatoes, Asparagus, and Lemon & Atlantic Prawn Butter Sauce: A flaky salmon fillet, baked to perfection, served on a bed of creamy garlic mashed potatoes and tender asparagus. The dish is elevated with a rich and zesty lemon and Atlantic prawn butter sauce.

Vegan Option: Grilled Cauliflower with Garlic Crushed Potato and Tomato & Chilli Puree: Charred grilled cauliflower, paired with creamy garlic crushed potatoes and a vibrant tomato and chili puree. A flavorful and satisfying vegetarian option.