Lunch Selections Crafted by Radisson Blu Waterfront Hotel
Feast Mode: Discover Our Event Lunch Options
Get ready to indulge in a delightful lunch experience. We've curated two mouth-watering menu choices:
Non-Vegetarian Option - Succulent chicken ballotine, nestled on a bed of velvety celeriac fondant, with a touch of sweetness from the corn puree and a rich mushroom & red wine jus.
Vegan Option - Colourful beetroot potato gnocchi paired with creamy celeriac fondant and a flavourful mushroom velouté.
