What opportunities exist for Channel Island collaboration?

Feast Mode: Discover Our Event Lunch Options

Get ready to indulge in a delightful lunch experience. We've curated two mouth-watering menu choices:

Non-Vegetarian Option - Enjoy succulent Parma ham-wrapped pork fillet with creamy fondant potatoes, crispy ham hock, fresh asparagus, smooth pea puree, and rich pork jus.

Vegan Option - Indulge in a flavorful roasted Mediterranean vegetable roulade accompanied by creamy fondant potatoes, fresh asparagus, smooth pea puree, and a refreshing sauce vierge.

Enjoy artisan breads with house-made butter to start, and finish with Cooper & Co freshly brewed coffee and homemade petit fours.